Tuesday, January 25, 2011

A New Recipe!!!

My mom got me a couple of cookbooks for Christmas and I found this recipe in there!!! We had it last night...scrumptious!!!!

Crockpot Chicken Tortilla Soup

Ingredients:
4 boneless skinless chicken breasts cut into chunks
2 cans of cream of chicken soup
1 soup can of water
1 tsp of cumin
1 1/2 cups of chunky salsa (I used "On the Border" medium)
1 can of black beans (drained and rinsed)
1 can of corn (drained)
salt and pepper to taste

Combine ingredients and cook in crock pot on low for 6-8 hours or high for 4 hours.

Serve with shredded cheese and crushed tortilla chips (I used blue corn)!!!

My Yummy Yummy Soup!!!!

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