Crock Pot Chicken Pot Pie

We love chicken pot pie in our house...it is easy, everything is in one dish, and it is really good!!! I'm sure there are plenty of more complex recipes out there...and recipes that don't use a canned cream sauce...but I am all about ease and convenience...so canned cream sauce it is!!!

This recipe makes 2 pies.

2-3 chicken breasts (depending on how much chicken you like)
2 small russet potatoes cut into 1 inch hunks
1- 1 1/2 cup of baby carrots (I just leave them whole...All 3 of us really like carrots so I usually use a lot)
1 cup of frozen green beans
1 cup of frozen corn
onion/bell pepper ( I probably used 1/2 cup combined)
1 tsp of poultry seasoning
2 cans of cream of chicken
2 pre-made refrigerated Pillsbury pie crusts
1/2 cup of chicken broth (you may need more or less depending on how you like your filling consistency.)

Layer ingredients in crock pot. Pour soup and broth over top. Cook on low 10 hours.

Shred chicken with fork and divide pie filling mixture into 2 pie plates.

Top with pie crust and poke with fork...don't pay attention to my pie creases...I was in a hurry!!!

Bake until pie crust is golden brown!!!

So easy and sooo good!!! This is seriously one of our favorite work week recipes. I can throw everything in the crock pot in the morning and it takes just 20 minutes for the pies to bake when we get home!! Supper can be on the table by 6:00...which means more quality Mommy time for me with Luci!!!!! This is a win-win recipe!!!