~Tasty Tuesday~

Baked Ziti...or Farfalle...or Rigatoni...whichever!!

Ingredients:
1 lb of browned ground chuck
1 box of Ziti...or Farfalle...or Rigatoni...whichever
1 24-26 oz jar of pasta sauce (I usually use a green pepper/mushroom sauce)
1 small can of tomato sauce
2 cups of grated mozzarella cheese
1 cup of ricotta or cottage cheese
2 cups of grated parmesan cheese
1 egg
Italian seasoning to taste (I usually use 1/2 - 1 tsp or so)

First, preheat your oven to 425. Then cook the pasta to al dente and drain. In a bowl, combine pasta sauce, tomato sauce, grated mozzarella, ricotta, 1/2 of grated parmesan, egg, and Italian seasoning. Then add browned ground chuck and hot pasta. Pour into a greased 9x13 pan. Top with other half of Parmesan cheese. Bake until bubbly!