Chicken Poppy Seed Casserole

Ingredients:
4 cooked and shredded boneless skinless chicken breasts
2 cans of cream of chicken
1 cup of sour cream
2 tablespoons of poppy seeds
1/2 tsp of sage
1/2 cup of grated cheddar cheese
Sauteed onions and celery (I just put in a handful of each) Probably 1/2 cup combined.
Salt and pepper to taste

-Combine all ingredients and put in a 13x9 pan.

Topping:
1 1/2 - 2 sleeves of crushed Ritz crackers
1 stick of butter cut up in small pieces

-Put crackers over the top of the filling and sprinkle pieces of butter over the crackers.
-Bake at 350 for 40 minutes or until bubbly.

This is a great recipe to divide in half as well once it is mixed up. Put each part in a 9x9 square pan. Eat one right away and freeze the other for another day!...or you could just simply divide the recipe in half to start out with!!!