Me and My Crock-Pot are BFF

Tomorrow night we will have another of my favorite EASY suppers! Here is the EASY recipe below!

Swiss Steak

Ingredients:
1 1/2 lbs of Chuck Tender Steak
2 8oz cans of tomato sauce
1 cup of water
1/2 of a bell pepper cut into strips
1/4 cup of onions cut into small pieces
salt and pepper to taste

Put steaks, bell pepper, onion into slow cooker
Pour sauce and water over
Salt and pepper to taste
Cook on low 6 hours (high for 4)

Serve steaks and gravy over rice or mashed potatoes!

So EASY and so YUMMY!