~Recipe- Fruit Dip~

Becky, my co-worker, friend, and sharer of recipes, gave me this recipe a few weeks ago and I tried it out last night! It was fabulous!!!

Fruit Dip

Ingredients:
2 pkgs of cream cheese (softened)
1 cup of powdered sugar
1 tub of Marzotti caramel topping (is usually found in the produce section next to the apples)
1 pkg of Heath toffee bits (I ended up only using half the bag)
Granny Smith Apples

Steps:
Cream together the cream cheese and powdered sugar. Put mixture in bottom of dish for the "bottom layer".

Next, spread Marzotti caramel topping over cream cheese layer. (It helps if you do not refrigerate the topping...it spreads easier...although you must refrigerate after opening if you choose not to use it all)

Next, pour heath toffee bits over caramel layer and lightly press in to the caramel using the back of a spoon.

Last, slice yourself some Granny Smith apples and dig in!! It is a really rich dip, but the tartness of the Granny Smith apples cuts it enough for it to taste absolutely fabulous! Thanks for the recipe Becky!